Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 7 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,141 Kcal or 13,151 Kj | 70 gr | 196 gr | 230 gr |
157 % | 27 % | 19 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Polenta, Dublin fruit scones, Potimarron (Japanese chestnut pumpkin) purée, Dipping bread with cheese, Chocolate rolls (petits pains), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Cornouaillaise salad, French toast "cordon bleu", Pretzels, Caribbean upside-down cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Sugar syrup, Ramekins with almonds, apples and lemon, Clafoutis "Marie-Antoinette", Macarons (the original French macaroons) , ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Pear charlotte, Two-coloured chocolate-orange tart, Frozen Nougat, Crunchy blackcurrant and mascarpone cream verrine, ... All |
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