Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 10 min. | 30 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
868 Kcal or 3,634 Kj | 24 gr | 100 gr | 112 gr |
43 % | 9 % | 9 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 4 gr | 16 gr | 18 gr |
7 % | 1 % | 1 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
868 Kcal or 3,634 Kj | 24 gr | 100 gr | 112 gr |
43 % | 9 % | 9 % | 17 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Winemaker's toast, Green Piedmont Salad, Baker's chicken and potato tart, Gratin of Endives with Mont d'Or, Comtois surprise bread, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Caramelised apple pie, Sicilian Epiphany Pie, Cochelin d'Evreux, Vegetable pie, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Asparagus and spinach gratin, Spinach and cauliflower with sesame béchamel sauce, Spinach Mornay, Spinach à la Lorraine, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Harvest Gratin, Gratin of Jerusalem artichokes à la Comtoise, Ham and endives au gratin, Ham "friand" pie, ... All |
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