Thin spinach and potato tart
60 min.
Easy
1 tart
8 Ingredients- 1
150 g cooked potatoes - 2
50 g butter - 3
150 g puff or flaky pastry (pâte feuilletée) - 4
150 g cooked spinach - 5
100 g bechamel sauce - 6
30 g grated cheese - 7
salt - 8
pepper - Total weight: 630 grams
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 4 min.
Stage 3 - 4 min.
Stage 4 - 2 min.
Spread a layer of crushed potato on the puff pastry base.
Stage 5 - 2 min.
Stage 6 - 2 min.
Stage 7 - 1 min.
Stage 8 - 30 min.
Stage 9 - 10 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 670 RDI=60 % | 620 RDI=90 % | 1,500 RDI=80 % | 6,270 RDI: 80 % |
| Per 100 g | 20 RDI=8 % | 110 RDI=10 % | 100 RDI=20 % | 240 RDI=10 % | 1,000 RDI: 10 % |
- For 1 tart : 1.95 €
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Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Pissaladière with puff pastry, Icelandic-style fish and vegetable pie, Langoustine and leek tarts, Millefeuille, ... See them all 72
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Gratin-style spinach and chicken omelette , Eggs "en cocotte" with spinach, Baked eggs with chicken and spinach, Asparagus and spinach gratin, ... See them all 36
Cooked potatoes
Like these other recipes: Seb's Italian-style aperitif slices, Warm salad of potatoes and purple artichokes, Croque-monsieur potatoes, Eggs Comtoise, Potatoes with bacon and herbs, ... See them all 55
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Spinach parmentier, Montlebon toast, Grilled ham and bechamel sandwiches, New Zealand pies, Spinach on toast with bechamel, ... See them all 31
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)