Thin spinach and potato tart
A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.
33 K 4.7/5 (3 reviews)
60 min.
Easy
3 tarts
8 IngredientsLast modified on: June 13th 2021
For 3 tarts, you will need:
- 1
2 cups cooked potatoes - 2
2⁄3 cup butter - 3
2 cups puff or flaky pastry (pâte feuilletée) - 4
2 cups cooked spinach - 5
1 1⁄3 cup bechamel sauce - 6
½ cup grated cheese - 7
salt - 8
pepper
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Times for this recipe
Preparation: 20 min.
Resting: 10 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Chop 2 cups cooked potatoes fairly small.
Stage 2 - 4 min.
Put in a bowl, salt and pepper, then add 2⁄3 cup butter in small pieces. Mix well by mashing together with a fork, as coarsely or finely as you prefer.
Stage 3 - 4 min.
Roll out 2 cups puff or flaky pastry (pâte feuilletée) into a roughly 9-inch (22 cm) circle and lay on a sheet of cooking parchment, laid on a baking sheet.
Stage 4 - 2 min.
Preheat the oven to 430°F (220°C).
Spread a layer of crushed potato on the puff pastry base.
Spread a layer of crushed potato on the puff pastry base.
Stage 5 - 2 min.
Add a layer of spinach.
Stage 6 - 2 min.
Spread the 1 1⁄3 cup bechamel sauce on top.
Stage 7 - 1 min.
And finish with ½ cup grated cheese.
Stage 8 - 30 min.
Bake for about 30 minutes.
Stage 9 - 10 min.
Leave to cool slightly before serving.
Remarks
If you don't have bechamel sauce, add extra grated cheese to make up for it.
Keeping: Best eaten without delay, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 380 RDI=150 % | 2,020 RDI=190 % | 1,870 RDI=280 % | 4,490 RDI=230 % | 18,820 RDI: 230 % |
| Per 100 g | 20 RDI=8 % | 110 RDI=10 % | 100 RDI=20 % | 240 RDI=10 % | 1,000 RDI: 10 % |
| Per tart | 130 RDI=50 % | 670 RDI=60 % | 620 RDI=90 % | 1,500 RDI=80 % | 6,270 RDI: 80 % |
How much will it cost?
- For 3 tarts : 5.80 €
- Per tart : 1.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Shallot confit tart, Crusty pistachio, almond and apricot flan, Fine multi-tomato tart, Express apple tart, ... See them all 72
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Spinach on toast with bechamel, Feta and spinach brik pie, Gratin slices with spinach, Scrambled eggs with butter-fried bread and fresh spinach, ... See them all 36
Cooked potatoes
Like these other recipes: Tartiflette, Purée of Jerusalem artichokes with foie gras, Salad paysanne, Potato galette, Sorrel and potato quiche, ... See them all 53
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Potato and broccoli gratin, Gratin of Jerusalem artichokes à la Comtoise, Grilled ham and bechamel sandwiches, New Zealand pies, ... See them all 31
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