Thin spinach and potato tart
A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.
36 K 4.7/5 (3 reviews)
60 min.
Easy
1 tart
8 IngredientsLast modified on: June 13th 2021
For 1 tart, you will need:
- 1
150 ml cooked potatoes - 2
51.6 ml butter - 3
150 ml puff or flaky pastry (pâte feuilletée) - 4
150 ml cooked spinach - 5
100 ml bechamel sauce - 6
30 ml grated cheese - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 10 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Chop 150 ml cooked potatoes fairly small.
Stage 2 - 4 min.
Put in a bowl, salt and pepper, then add 51.6 ml butter in small pieces. Mix well by mashing together with a fork, as coarsely or finely as you prefer.
Stage 3 - 4 min.
Roll out 150 ml puff or flaky pastry (pâte feuilletée) into a roughly 9-inch (22 cm) circle and lay on a sheet of cooking parchment, laid on a baking sheet.
Stage 4 - 2 min.
Preheat the oven to 430°F (220°C).
Spread a layer of crushed potato on the puff pastry base.
Spread a layer of crushed potato on the puff pastry base.
Stage 5 - 2 min.
Add a layer of spinach.
Stage 6 - 2 min.
Spread the 100 ml bechamel sauce on top.
Stage 7 - 1 min.
And finish with 30 ml grated cheese.
Stage 8 - 30 min.
Bake for about 30 minutes.
Stage 9 - 10 min.
Leave to cool slightly before serving.
Remarks
If you don't have bechamel sauce, add extra grated cheese to make up for it.
Keeping: Best eaten without delay, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 670 RDI=60 % | 620 RDI=90 % | 1,500 RDI=80 % | 6,270 RDI: 80 % |
| Per 100 g | 20 RDI=8 % | 110 RDI=10 % | 100 RDI=20 % | 240 RDI=10 % | 1,000 RDI: 10 % |
How much will it cost?
- For 1 tart : 1.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Spinach on toast with bechamel, Crispy spinach rolls, Chicken with spinach in a cream sauce , Spinach fritters, ... See them all 36
Cooked potatoes
Like these other recipes: Croque-monsieur potatoes, Potatoes with bacon and herbs, Warm scallop and cabbage salad, Crispy potato galette with leeks, Eggs Comtoise, ... See them all 55
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Apple semelles (flat apple tarts), Apple and pear tart, Sicilian Epiphany Pie, Vol-au-vent cases, ... See them all 72
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Moussaka, Gratin slices with spinach, Croque-monsieur potatoes, Mornay Sauce, Potato and broccoli gratin, ... See them all 31
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