1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Cockles and cabbage with smoky cream sauce

I think you'll like this straightforward recipe which brings together cockles and cabbage with a smoky cream sauce.

20K 4/5 based on 1 reviews

Last modified on: December 15^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 400 g green cabbage
2 1 kg cockles
3 2 shallots
4 200 g smoked cheese
5 1 knob butter
6 200 g liquid cream
7 2 tablespoons olive oil
8 salt
9 pepper
Total weight: 1,890 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
52 min.	14 min.	1 hour 6 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 20 min.

Cockles and cabbage with smoky cream sauce

Prepare and cook 400 g green cabbage.

Set aside.

Stage 2 - 20 min.

Prepare 1 kg cockles, then set aside in a bowl.

Stage 3 - 5 min.

Prepare and finely slice 2 shallots.

Set aside.

Stage 4 - 5 min.

Cut 200 g smoked cheese into small dice.

Set aside.

Stage 5 - 1 min.

Melt 1 knob butter in a small pan on medium heat.

When good and hot, add half the sliced shallots, salt and pepper.

Cook for 1 minute without colouring.

Stage 6 - 3 min.

Add 200 g liquid cream and bring to the boil.

Stage 7 - 1 min.

Add the smoked cheese.

Stage 8 - 5 min.

Turn down the heat and let the cheese melt, stirring from time to time.

Stage 9 - 1 min.

Add the cockles, mix well, cover and leave off the heat to wait.

Stage 10 - 1 min.

Heat 2 tablespoons olive oil in a frying pan. When good and hot, add the remaining sliced shallots.

Salt, pepper and cook for 1 minute without colouring.

Stage 11 - 4 min.

Add the cabbage, mix and leave just to heat through.

Stage 12

Serve dressed on hot plates, sitting the cockles on a bed of cabbage with a generous amount of the smoky sauce poured over.

Serve immediately.

Remarks

This recipe can be varied using other types of shellfish: mussels, scallops, clams, etc.

If the sauce is a bit too rich for your taste, try adding a drizzle of vinegar or lemon juice at the end; the hint of acidity will help to balance the velvety richness of the cream and cheese.

Keeping

Should be eaten right away.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,322 Kcal or 9,722 Kj	123 gr	57 gr	178 gr
116 %	47 %	5 %	27 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
123 Kcal or 515 Kj	6 gr	3 gr	9 gr
6 %	2 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
581 Kcal or 2,433 Kj	31 gr	14 gr	45 gr
29 %	12 %	1 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Milk

How much will it cost?

For 4 people : 11.76 €
Per person : 2.94 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cockles: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Fillets of sole Dieppoise, Creamy spaghetti with cockles and parsley, Breton style shellfish and vegetable soup, How to prepare cockles, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Fish petals, vegetables julienne, and beurre blanc, Stock-pot fish , Fisherman's Ragout, Scallops with cabbage julienne, ... All
	Smoked cheese: You can check-out other recipes which use it, like for example: Smoky canapés, Ham and endives au gratin, Scrambled eggs and leeks on toast, Spiced butternut gratin, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry mousse with mascarpone, Beurre blanc sauce, Little vanilla, clementine and chestnut verrines, The strange gratin, Late Winter Soup with Fresh Spinach, ... All

Other recipes you may also like

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
273K4.6 1 hour 45 min. June 22^th 2013

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
324K4 2 hours 30 min. July 4^th 2018

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
486K5 49 min. July 27^th 2013

Fillings for macaroons

The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
289K 24.3 2 hours 1 min. May 30^th 2020

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.