Pistachio and spinach pesto
You are no doubt familiar with classic pesto, made with basil and pine nuts. Here's a winter version with spinach and pistachios that's just as delicious.
30 K 3/5 (2 reviews)
35 min.
Easy
1 kg
8 IngredientsLast modified on: January 16th 2022
200 ml pistachios
400 ml fresh spinach
200 ml Parmesan (Parmigiano Reggiano)
1 
4 ml 
200 ml 
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
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Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 300°F (150°C).
Spread 200 ml pistachios out on a baking sheet and toast in the oven for 15 minutes.
Spread 200 ml pistachios out on a baking sheet and toast in the oven for 15 minutes.
Stage 2 - 15 min.
Prepare 400 ml fresh spinach and drain well, but leave raw.
Stage 3 - 2 min.
Stage 4 - 2 min.
Use a stick blender to blend thoroughly until evenly mixed, adding a little more olive oil if necessary to get the right consistency.
Check the seasoning.
Check the seasoning.
Stage 5
Your spinach and pistachio pesto is ready. If not using it immediately, keep in a sealed jar in the fridge.
Remarks
It's not absolutely necessary to toast the pistachios so, if you are in a hurry, just add them raw. Do however try to make sure they at least have the skins off.
As always with pesto, the amounts stated are for guidance, so feel free to adapt to suit your taste.
As always with pesto, the amounts stated are for guidance, so feel free to adapt to suit your taste.
Keeping: Several days in the fridge in a sealed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 70 RDI=6 % | 360 RDI=50 % | 4,010 RDI=200 % | 16,790 RDI: 200 % |
| Per 100 g | 10 RDI=4 % | 5 RDI=1 % | 30 RDI=5 % | 350 RDI=20 % | 1,490 RDI: 20 % |
How much will it cost?
- For 1 kg : 8.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Smoky canapés
These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese. They make original aperitif snacks or starters.
28 K 50 min.
This recipe uses (among others)
Fresh spinach
Like these other recipes: Mixed vegetable curry, Baby spinach salad, Chilli chicken and spinach gratin, Koulibiak in pie dish, Late Winter Soup with Fresh Spinach, ... See them all 9
Parmesan (Parmigiano Reggiano)
Like these other recipes: Rice à l'italienne, Purple Pesto, Tomato foccacia, Seb's Italian-style aperitif slices, Beet leaf pesto, ... See them all 58
Pistachios
Like these other recipes: Chocolate mendiants, Chocolate thins with toasted nuts, How to peel pistachios, Granola, Saucipain, ... See them all 18
Olive oil
Like these other recipes: Fougasse with bacon and Comté, Mushroom Pancakes au Gratin, Rice à la grecque, Leek and tuna loaf, Warm scallop and cabbage salad, ... See them all 521
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