Last modified on: January 16th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 15 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,015 Kcal or 25,184 Kj | 197 gr | 99 gr | 537 gr |
301 % | 76 % | 9 % | 81 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 12 gr | 6 gr | 32 gr |
18 % | 4 % | 1 % | 5 % |
Fresh spinach: You can check-out other recipes which use it, like for example: How to prepare spinach, Late Winter Soup with Fresh Spinach, Koulibiak in pie dish, Tex-Mex chicken burger, Chilli chicken and spinach gratin, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Penne with purple artichokes, Vegetable tian, Cashew-nut and Parmesan biscuits, Pea risotto "Mantecare", Cashew-nut and Parmesan biscuits, ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red sea bream fillets in a soy-sauce marinade, Potimarron and celeriac autumn soup, Tenderloin steak with beetroot tops and mushrooms, Rolls of fish in smoked ham, Thaï rice with small vegetables, ... All |
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