Montagnon rice
This rustic dish, with a nod to the mountains of eastern France, combines pre-cooked rice with morsels of smoked sausage and globe artichokes.
13K 5/5 based on 1 reviews
Last modified on: June 22th 2022
Keywords for this recipe:For 4 people, you will need:
- 1
1 lb + 12.2 oz purple globe artichokes - 2
1 onion - 3
0 kg 5 g cooked Morteau sausage - 4
3 tablespoons oil - 5
1.8 oz cream - 6
1 lb + 6.5 oz cooked rice - 7
salt - 8
pepper
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 28 min. | 15 min. | 43 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Stage 3 - 3 min.
Chop 0 kg 5 g cooked Morteau sausage into small pieces and set aside.
Stage 4 - 1 min.
Pour 3 tablespoons oil into a large saucepan on medium heat. When good and hot, add the chopped onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 5 min.
Add the sausage and fry to your taste.
Stage 6 - 2 min.
Add the artichokes and mix well.
Stage 7 - 2 min.
Add 1.8 oz cream and mix well.
Stage 8 - 5 min.
Finish by adding 1 lb + 6.5 oz cooked rice, mix again and leave just long enough to heat through.
Check the seasoning and it's ready.
Check the seasoning and it's ready.
Remarks
You can use a different type of sausage, though preferably smoked, instead of the Morteau sausage.
I have used the small purple artichokes here, but classic artichoke hearts will work just as well.
I have used the small purple artichokes here, but classic artichoke hearts will work just as well.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,133 Kcal or 21,491 Kj | 64 gr | 293 gr | 412 gr |
| 257 % | 25 % | 28 % | 62 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 327 Kcal or 1,369 Kj | 4 gr | 19 gr | 26 gr |
| 16 % | 2 % | 2 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,283 Kcal or 5,372 Kj | 16 gr | 73 gr | 103 gr |
| 64 % | 6 % | 7 % | 16 % |
How much will it cost?
- For 4 people : 5.97 €
- Per person : 1.49 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Purple globe artichokes: You can check-out other recipes which use it, like for example: Purple artichokes braised in white wine, Leek and artichoke tart à la piémontaise, Mushroom and artichoke omelette, Salad greens and small omelette, Roast pork with sage, cooked in a bag., ... All |
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice à l'italienne, Creamy rice with spinach, Rice and fresh spinach salad, Glazed mushrooms with plain rice, Rice à la grecque, ... All |
 | Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Gratin of Jerusalem artichokes à la Comtoise, Smoky canapés, Comtoise endive salad, Montlebon toast, Gratin Comtois, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Curried prawn risotto, Fish Mousselines, Eggs Arsène, Paté en croute (terrine in a pie crust), ... All |
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