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Gratin of Jerusalem artichokes à la Comtoise

For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.

14K 3.5/5 based on 2 reviews

Last modified on: January 15^th 2023

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For 4 people, you will need:

1 500 g Jerusalem artichokes
2 500 g cooked potatoes
3 ½ cooked Morteau sausage
4 200 g Bechamel sauce
5 100 g Comté cheese
Total weight: 1,450 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
50 min.	30 min.	1 hour 20 min.

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Step by step recipe

Stage 1 - 30 min.

Gratin of Jerusalem artichokes à la Comtoise

Prepare and cook 500 g Jerusalem artichokes.

Stage 2 - 5 min.

Preheat the oven to 390°F (200°C).

Cut 500 g cooked potatoes into rounds.

Stage 3 - 5 min.

Cut ½ cooked Morteau sausage into small pieces.

Stage 4 - 2 min.

Mix 200 g Bechamel sauce with half of 100 g Comté cheese.

Stage 5 - 3 min.

Butter a casserole dish and place the Jerusalem artichoke slices in it.

Stage 6 - 1 min.

Add the sausage pieces.

Stage 7 - 1 min.

Then the potatoes.

Stage 8 - 3 min.

Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.

Stage 9 - 30 min.

Bake in the oven for 25-30 minutes.

Remarks

If you don't have béchamel sauce, substitute cream.

Keeping

1 or 2 days in the refrigerator, protected by a stretch film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,075 Kcal or 8,688 Kj	99 gr	266 gr	146 gr
104 %	38 %	25 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
143 Kcal or 599 Kj	7 gr	18 gr	10 gr
7 %	3 %	2 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
519 Kcal or 2,173 Kj	25 gr	66 gr	37 gr
26 %	10 %	6 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 4 people : 5.99 €
Per person : 1.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Jerusalem artichokes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Turnip and Jerusalem artichoke soup, Roast in the bag pork with fondant vegetables., Normandy seafood stew, How to prepare Jerusalem artichokes, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Baked salmon fillet, Polish-style beetroot salad, Creamy spinach and potato gratin, Mashed potatoes with cancoillotte cheese, Gratin Parmentier, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Chard and potato gratin, Spinach on toast with bechamel, Gratin slices with spinach, Spinach and cauliflower with sesame béchamel sauce, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Salmon and spinach quiche, Triple-Cheese Pumpkin Gratin, Green bean and potato salad with paprika, Special Cheese and Walnut Sticks, ... All

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