1,424 easy and fully explained recipes, with 33,930 photos and 78 videos

Sorrel pesto

Alongside the traditional basil pesto, here's a sorrel version, very fresh, with a delicious herbaceous taste.

4,198 1 5

Last modified on: April 7^th 2024

Keywords for this recipe:

For 505 g, you will need:

1 200 g sorrel
2 100 g pine nuts
3 80 g olive oil
4 3 g vitamin C (optional)
5 2 tablespoons lemon juice
6 100 g Parmesan (Parmigiano Reggiano)
7 salt
8 pepper
Total weight: 510 grams

Change these quantities to make: 505 g 1 kg 10 g 1 kg 515 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
22 min.	7 min.	29 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Prepare 200 g sorrel.

Reserve.

Stage 2 - 7 min.

Roast 100 g pine nuts in a frying pan over medium heat for 5-7 minutes, until golden.

Let cool.

Stage 3 - 2 min.

Pour 80 g olive oil into the bowl of a blender, followed by the pine nuts, and blend.

Stage 4 - 2 min.

Add sorrel leaves, 3 g vitamin C, 2 tablespoons lemon juice, 100 g Parmesan (Parmigiano Reggiano), salt and pepper.

Blend again...

Stage 5 - 3 min.

...until smooth, adjusting the amount of olive oil if necessary.

Stage 6

Check the seasoning and your sorrel pesto is ready.

Remarks

Vitamin C isn't essential, but it's very useful if you want to keep a beautiful green color, as sorrel quickly oxidizes and turns brown.

Keeping

1 or 2 days in the fridge, in a closed container.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,810 Kcal or 7,578 Kj	54 gr	23 gr	167 gr
91 %	21 %	2 %	25 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
355 Kcal or 1,486 Kj	11 gr	4 gr	33 gr
18 %	4 %	<1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Milk

How much will it cost?

For 505 g : 10.80 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Sorrel: You can get more informations, or check-out other recipes which use it, for example: Herb salad, Scallops with sorrel and Noilly Prat, How to prepare sorrel, Salmon with sorrel, Creamy rice with green asparagus and sorrel , ... All
	Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Seb's Italian-style aperitif slices, Gnocchi alla romana, Tomato pesto, Genoese croque-monsieur, Caesar salad, ... All
	Pine nuts: You can check-out other recipes which use it, like for example: Greek-style stuffed courgettes, Pesto, Spinach and ricotta ravioli, Greek Pesto, Purple Pesto, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potato galette, Quick flaky pizza, Rosemary steamed fish, Flamiche, Tagliatelle and courgette spaghetti, carbonara style, ... All

Other recipes you may also like

Tomato tatin

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
138K4.8 2 hours 35 min. December 5^th 2010

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
322K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21^th 2011

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
354K4.3 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
357K 24.6 51 min. April 8^th 2020

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.