Sorrel pesto
Alongside the traditional basil pesto, here's a sorrel version, very fresh, with a delicious herbaceous taste.
11 K 4.5/5 (2 reviews)
30 min.
Easy
1 kg 515 g
8 IngredientsLast modified on: April 7th 2024
2 2⁄3 cups 
1 1⁄3 cup pine nuts
1 cup 
½ tablespoon 
6 tablespoons lemon juice
1 1⁄3 cup Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
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Step by step recipe
Stage 2 - 7 min.
Stage 3 - 2 min.
Pour 1 cup olive oil into the bowl of a blender, followed by the pine nuts, and blend.
Stage 4 - 2 min.
Add sorrel leaves, ½ tablespoon vitamin C, 6 tablespoons lemon juice, 1 1⁄3 cup Parmesan (Parmigiano Reggiano), salt and pepper.
Blend again...
Blend again...
Stage 5 - 3 min.
...until smooth, adjusting the amount of olive oil if necessary.
Stage 6
Check the seasoning and your sorrel pesto is ready.
Remarks
Vitamin C isn't essential, but it's very useful if you want to keep a beautiful green color, as sorrel quickly oxidizes and turns brown.
Keeping: 1 or 2 days in the fridge, in a closed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 70 RDI=6 % | 500 RDI=80 % | 5,430 RDI=270 % | 22,730 RDI: 270 % |
| Per 100 g | 10 RDI=4 % | 4 RDI=0 % | 30 RDI=5 % | 350 RDI=20 % | 1,490 RDI: 20 % |
How much will it cost?
- For 1 kg 515 g : 29.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Creamy rice with green asparagus and sorrel , Avocado mousse with sorrel, Salmon with sorrel, Scallops with sorrel and Noilly Prat, Sorrel soup, ... See them all 8
Pine nuts
Like these other recipes: Greek Pesto, Mint and pea pesto, Pesto, Crunchy salad, Purple Pesto, ... See them all 9
Parmesan (Parmigiano Reggiano)
Like these other recipes: Eggs with green asparagus and Parmesan cheese, Potimarron and Parmesan tart, Pesto crackers, Brussels sprout salad, Eggplant Polpette, ... See them all 55
Olive oil
Like these other recipes: Scallops with cabbage julienne, Tomato omelette, Montlebon toast, Gratin of purple artichokes, Cretan-style salmon , ... See them all 511
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