Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.
449,6573.7/5 for 56 ratings
Last modified on: March 2nd 2019
For 200 g, you will need:
- 1
35 ml milk - 2
35 ml water - 3
35 g butter - 4
35 g flour - 5
55 g egg - 6
1 g fine (or table) salt - 7
3 g caster sugar - 8
50 g Craquelin (sweet cracker dough) (optional) - Total weight: 249 grams
How long does it take?
Time required for this recipe:
Keeping: Choux pastry cooked: several hours.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 43 min. | 1 hour 4 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 5 min.
Pour 35 ml milk and 35 ml water into a pan, add 35 g butter, 1 g fine (or table) salt and 3 g caster sugar.
Stage 3 - 7 min.
Heat on medium heat until butter is completely melted.
Stage 4 - 1 min.
Remove pan from heat, and 35 g flour.
Stage 6 - 1 min.
Put pan on low heat, and stir dough for one minute to dry it.
Stage 7 - 2 min.
Pour the dough in a bowl.
Stage 8 - 5 min.
Pour beaten eggs step by step...
Stage 9
...and whisk to mix.
Stage 10
Stage 11
Your choux pastry is ready.
Stage 12 - 3 min.
Stage 13 - 5 min.
Make choux with the forcing bag, in shape and size of your choice, here small round choux.
Don't forget that dough will rise and spread during cooking, so choux must not be too close together.
Don't forget that dough will rise and spread during cooking, so choux must not be too close together.
Stage 14
If you're not easy with forcing bag, you may have unwanted small peaks on top of choux
Stage 15
In this case, flat the peak using a teaspoon soaked in milk...
Stage 16
...to get a well rounded top.
Stage 17
Other solution, use craquelin (sweet cracker dough) which give a real professional look.
Stage 18 - 30 min.
Put il the oven for about 30 minutes.
Remove choux from the oven as soon as they are browned.
Note: Don't open the oven door during cooking, because the drop in temperature will make your choux collapse.
Leave to cool on a wire rack
Remove choux from the oven as soon as they are browned.
Note: Don't open the oven door during cooking, because the drop in temperature will make your choux collapse.
Leave to cool on a wire rack
Remarks
According to whether the choux pastry will be used for a sweet or savoury recipe, you can double the quantity of sugar or salt to accentuate the taste. For example: you want to make sweet cream puffs, make this recipe with 2 g salt and 5 g sugar, for salted cream puffs (with bechamel sauce for example) use 2 g sugar and 5 g salt.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 756 Kcal or 3,165 Kj | 14 gr | 59 gr | 52 gr |
| 38 % | 5 % | 6 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 304 Kcal or 1,273 Kj | 5 gr | 24 gr | 21 gr |
| 15 % | 2 % | 2 % | 3 % |
How much will it cost?
- For 200 g : 0.65 €
Some recipes that use this recipe
Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
265,290 14.5/5 for 2 ratings 1 hour 35 min.
Paris-Brest
The Paris-Brest is a famous French patisserie: a ring of choux pastry, scattered with flaked almonds and icing sugar and filled with a praline cream. The name comes from a historic cycle race between Paris and Brest (600 km or 372 miles), as the shape is like a bicycle wheel.
147,5484.6/5 for 14 ratings 2 hours 18 min.
Puits d'amour
This delicious little cake's charming French name means "well of love". It is made up of layers of puff and choux pastry, assembled with a light caramel and filled with vanilla confectioner's custard.
61,8524.3/5 for 15 ratings 1 hour 43 min.
Pets de nonne
These small fritters are like mini doughnuts: they're simply made with choux pastry dough, then tossed in a little sugar. [Translator's note: their amusing French name literally means "nun's farts". So, maybe we'll leave it French...].
36,8354.1/5 for 16 ratings 45 min.
Saint Honoré cake
The Saint Honoré cake is a famous example of French patisserie. It consists of a puff pastry base surrounded by a ring of caramel-coated choux puffs and topped with whipped cream (Chantilly). It is a bit tricky to make, but this recipe gives you all the hints you need.
80,7804.7/5 for 15 ratings 2 hours 51 min.
Source
Home made, but after Gaston Lenôtre.More recipes?
This recipe uses (among others) | Egg: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Tarte Normande, Vegetable clafoutis, Koulibiak in pie dish, Leek and artichoke tart à la piémontaise, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Quick Strawberry Millefeuille, Lime (or lemon) curd, Flaky chocolate brioche, Fish petals, vegetables julienne, and beurre blanc, Langoustine sabayon tart, ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Fresh pasta dough, Rolled chestnut and apple brioche, Almond macaroon cake, Pizza dough, Kouign-amann brioche, ... All |
| Milk: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Thin endive tart, Lemon Confectioner's Custard, Potato Waffles with Smoked Salmon, New hamburger buns, ... All |
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