Last modified on: February 13th 2022
Keywords for this recipe:ChouxChoux pastryPastryPreparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
636 Kcal or 2,663 Kj | 14 gr | 60 gr | 47 gr |
32 % | 5 % | 6 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 25 gr |
17 % | 3 % | 3 % | 4 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, How to fry eggs well, Hamburger buns, How to cook hard-boiled eggs properly , Pancake batter, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Hazelnut and orange cake, Nanou's chocolate cake, Bonnevaux apple tart, Red mullet fillets with a reduced white-wine sauce, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Eggs "en cocotte" with spinach, Nachos, Pesto crackers, "BN style" chocolate-filled biscuits, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Nantes Tourton, Buckwheat pancakes, Confectioner's custard (Crème pâtissière, or French pastry cream), Pancake batter, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2022-08-14)