Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
719 Kcal or 3,010 Kj | 15 gr | 75 gr | 54 gr |
36 % | 6 % | 7 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 8 gr | 40 gr | 29 gr |
19 % | 3 % | 4 % | 4 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Fried egg in bread, Scrambled eggs with langoustines and asparagus tips., Scrambled eggs (Oeufs brouillés), Foie gras fingers, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Chilli potato wedges, Boeuf (beef) bourguignon, Provençal colombier for Pentecost, Pistachio shortbread biscuits, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Blackcurrant, vanilla and lime verrine , Crème brulée, Lemon Confectioner's Custard, Doughnuts, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Sesame fried scampi, Kale and potato soup, Franche-Comté sticks, Toffee apple upside-down cake, ... All |
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