Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 2 gr | 60 gr | 0 gr |
12 % | 1 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 1 gr | 57 gr | 0 gr |
12 % | 1 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Gâteau Breton (Brittany butter cake), Pets de nonne, Nonettes, Gravlax, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Lemon tart, Turban of sole with langoustines, Gingerbread, Chorba, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Verrine of avocado mousse and crab, Yvetot Douillons, Eton mess, Almond tuiles, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Sea bass with Indian spices, Home-made terrine of foie gras, Small cheese and bacon rolls , French dressing (vinaigrette), Brioche dough, ... All |
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