Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
738 Kcal or 3,090 Kj | 5 gr | 180 gr | 0 gr |
37 % | 2 % | 17 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Foie gras cured in salt, Lime meringue tart, Fruit crémeux, Tarte à l'coloche, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: French baguettes, Minestrone, Stewed plums, How to heat milk without it catching on the bottom of the pan, How to rehydrate dried mushrooms, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Meringues, Chocolate mousse with hazelnuts, Royal icing, Two-coloured chocolate-orange tart, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, How to seal a terrine or casserole dish, Tomatoes Macédoine , Pretzels, "Psychedelic" sandwich bread, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)