Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
738 Kcal or 3,090 Kj | 5 gr | 180 gr | 0 gr |
37 % | 2 % | 17 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quick bramble jelly, Caramel semolina pudding with raisins, Nachos, French Family Cake, Finger biscuits, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, How to seal a terrine or casserole dish, Bacon rolls, Pumpkin (or potimarron) soup, How to cook pasta properly, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Verrine of avocado mousse and crab, Meringues, Like MaronSui's, Swiss meringues, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare cucumber, Naan, Tomato ladybirds, Chinese style chicken, Mixed salad stack, ... All |
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