Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 41 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
989 Kcal or 4,141 Kj | 19 gr | 9 gr | 98 gr |
49 % | 7 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 3 gr | 1 gr | 14 gr |
7 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 6 gr | 3 gr | 33 gr |
16 % | 2 % | <1 % | 5 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Mushroom tart, Almond mug cake for Mary, Chocolate rolls (petits pains), Loin of pork with herbs and julienne vegetables , ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Mozzarella pasta bake, Comtoise endive salad, Grandma's salad, Poached eggs with spinach and Comté milk, Green bean and potato salad with paprika, ... All |
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![]() | Courgette: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Scallops with crunchy vegetables and wine sabayon, Green Piedmont Salad, Spring courgette and tuna salad, Red rice pannequets, ... All |
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