Last modified on: August 1st 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 28 min. | 1 hour 25 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,144 Kcal or 8,976 Kj | 104 gr | 120 gr | 207 gr |
107 % | 40 % | 11 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 8 gr | 9 gr | 15 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
715 Kcal or 2,994 Kj | 35 gr | 40 gr | 69 gr |
36 % | 13 % | 4 % | 10 % |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Gisèle's Pasties, Express chilli con carne, Polpete, Italian style gratin, Hamburgers, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Montlebon toast, Stuffed artichokes au gratin, Gratin of Jerusalem artichokes à la Comtoise, Grilled ham and bechamel sandwiches, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Kalamata Salad, Rice à la grecque, Cretan-style salmon , Pasta with cherry tomatoes, olives and feta cheese, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Firied fillet of sea bream with polenta, Gratin Parmentier, Enchiladas, Pollack Parmentier, ... All |
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