Last modified on: August 1st 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 28 min. | 1 hour 25 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,144 Kcal or 8,976 Kj | 104 gr | 120 gr | 207 gr |
107 % | 40 % | 11 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 8 gr | 9 gr | 15 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
715 Kcal or 2,994 Kj | 35 gr | 40 gr | 69 gr |
36 % | 13 % | 4 % | 10 % |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Italian style gratin, Gisèle's Pasties, Enchiladas, Chicano burger, Express chilli con carne, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes in a cheesy gratin, Escalope cordon bleu, Leek and Mimolette tart, Spinach and hard-boiled egg gratin, Chard and potato gratin, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Greek-style stuffed courgettes, Cretan-style salmon , Greek salad with chicken, Kalamata Salad, Mediterranean toast, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Chard and potato gratin, Stuffed tomatoes and courgettes, Breton Pie, Stuffed baguette , ... All |
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