Last modified on: August 1st 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 28 min. | 1 hour 25 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,592 Kcal or 44,347 Kj | 471 gr | 241 gr | 861 gr |
530 % | 181 % | 23 % | 130 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 7 gr | 4 gr | 13 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 26 gr | 13 gr | 48 gr |
29 % | 10 % | 1 % | 7 % |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Italian style gratin, Polenta parmentier, Chicano burger, Stuffed tomatoes and courgettes, Hamburgers, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Mornay Sauce, Ham "friand" pie, Chilli chicken and spinach gratin, Spinach and hard-boiled egg gratin, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Tomato and courgette tart, Spinach brik parcels, Souda salad, Feta and spinach brik pie, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Gratin Parmentier, Gratin-style spinach and chicken omelette , Avengers' potatoes, Smoky potato and potimarron gratin, ... All |
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