Last modified on: August 1st 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 28 min. | 1 hour 25 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,227 Kcal or 17,698 Kj | 175 gr | 134 gr | 333 gr |
211 % | 67 % | 13 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 7 gr | 5 gr | 13 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
704 Kcal or 2,948 Kj | 29 gr | 22 gr | 55 gr |
35 % | 11 % | 2 % | 8 % |
Minced beef: You can check-out other recipes which use it, like for example: Enchiladas, Bolognaise lasagne, Polpete, Italian style gratin, Gratin Parmentier, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Harvest Gratin, Croque-monsieur potatoes, Bolognaise lasagne, Spinach Croque-monsieur , ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Courgette tart with mint, Spinach brik parcels, Mediterranean toast, Feta and spinach brik pie, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, Thin endive tart, Smoky potato and potimarron gratin, Firied fillet of sea bream with polenta, Cheese Soufflé, ... All |
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