Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,534 Kcal or 6,423 Kj | 20 gr | 131 gr | 103 gr |
77 % | 8 % | 12 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Little Christmas biscuits, Chocolate eclairs, Financier batter, Crackers, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Chilli chicken and spinach gratin, Fish in a sesame crust, Oat financiers for Louise, Fillet of salmon meunière, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Pistachio shortbread biscuits, Fresh mint ice-cream, Kouign-amann, Peach and verbena feuilleté, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Chocolate sweetcrust pastry, Choux pastry (pâte à choux), How to seal a terrine or casserole dish, Puff or flaky pastry (pâte feuilletée), ... All |
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