Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,534 Kcal or 6,423 Kj | 20 gr | 131 gr | 103 gr |
77 % | 8 % | 12 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, X-Files cookies, Tomato tatin, Grapefruit moelleux, How to seal a terrine or casserole dish, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Chocolate sauce, Yeast-based flaky dough (for croissants), How to prevent butter burning during cooking, Beurre blanc sauce, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Frozen cottage cheese with strawberries, Apple charlotte with toasted brioche, Citrus tart, Chocolate sauce, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Chocolate sweetcrust pastry, Oaty walnut cake , Benoîton, Mouna, ... All |
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