Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,175 Kcal or 38,414 Kj | 120 gr | 781 gr | 619 gr |
459 % | 46 % | 74 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Almond macaroon cake, Langoustine sabayon tart, How to seal a terrine or casserole dish, Lobster Thermidor, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Toasted almond cake, Grilled cheese, Pecan fruit rolls , Sautéed Green Vegetables in pan, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Caramelised walnuts, Rice pudding (riz au lait), Far Normandy-Brittany, Yeast-based flaky dough (for croissants), ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Cherry tomato and green bean salad, Old style brioche, Naan, Rémoulade dressing, ... All |
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