Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,588 Kcal or 19,209 Kj | 60 gr | 390 gr | 310 gr |
229 % | 23 % | 37 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Brownies, Nantes Tourton, Peanut rolls, Apple and almond cake, Celeriac and sesame soup, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Layered Leek and Egg Gratin , Old style brioche, Purée of Jerusalem artichokes with foie gras, Scrambled eggs (Oeufs brouillés), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Cherry clafoutis, Quince jelly, Passion fruit jellies, Crêpes Suzette, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Pasta with cherry tomatoes, olives and feta cheese, Fish fillet in express cooking envelope, Kugelhof for Nanou, Pesto crackers, ... All |
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