Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,588 Kcal or 19,209 Kj | 60 gr | 390 gr | 310 gr |
170 % | 17 % | 27 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
17 % | 2 % | 3 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Grapefruit moelleux, Biscuit de Savoie sponge cake, Chocolate cake, Caramelized apple "moelleux" cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Baked apples from St Aubin le Vertueux, Duet of creamed cauliflower and cabbage , How to cook rice in rice-cooker, Cheese Soufflé, Pork Chops Champvallon style, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus syrup, Poaching syrup, Macarons (the original French macaroons) , Quince compote, Little chocolate and hazelnut fondants, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Eggs with tomatoes and courgettes, "Psychedelic" sandwich bread, Salmon and spinach quiche, Mustard baps, Tomatoes Macédoine , ... All |
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