Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 41 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,104 Kcal or 4,622 Kj | 42 gr | 45 gr | 84 gr |
55 % | 16 % | 4 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 6 gr | 7 gr | 13 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 10 gr | 11 gr | 21 gr |
14 % | 4 % | 1 % | 3 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Croque-monsieur potatoes, Spinach on toast with bechamel, Montlebon toast, Purple artichokes in a cheesy gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Gratin Parmentier, Aperitif rolls, Avengers' potatoes, Hachis parmentier, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Endive gratin with cancoillotte, Gratin du Nord, Endive and walnut salad, Comtoise endive salad, ... All | |
Ham: You can check-out other recipes which use it, like for example: Mozzarella pasta bake, Breton galettes (pancakes), French toast "cordon bleu", Mini Mont d'Or fondue with "spuds in blankets", Hasselback or "Swedish-style" potatoes, ... All |
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