Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 41 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,107 Kcal or 4,635 Kj | 55 gr | 86 gr | 119 gr |
55 % | 21 % | 8 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 8 gr | 13 gr | 18 gr |
8 % | 3 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 14 gr | 21 gr | 30 gr |
14 % | 5 % | 2 % | 4 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Spiced butternut gratin, Mornay Sauce, Italian style gratin, Leek and Mimolette tart, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Quick stuffed courgettes, Potato and two ham gratin, Enchiladas, Smoky potato and potimarron gratin, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Purple sprouting broccoli and endive salad, Thin endive tart, Comtoise endive salad, Gratin of Endives with Mont d'Or, Ham and endives au gratin, ... All | |
Ham: You can check-out other recipes which use it, like for example: Ham à la Russe, Involtinis, Purple artichokes in a cheesy gratin, Ham "friand" pie, Ham pasta bake, ... All |
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