Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 21 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,531 Kcal or 10,597 Kj | 144 gr | 157 gr | 209 gr |
94 % | 41 % | 11 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 9 gr | 12 gr |
5 % | 2 % | 1 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 7 gr | 8 gr | 10 gr |
5 % | 2 % | 1 % | 1 % |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Lemony chicken and radish salad, Potimarron (chestnut pumpkin) "au gratin", Surprise bread, Julia salad, Cauliflower, chicken and avocado salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Mackerel rillettes, Nicholas's fish, Grapefruit moelleux, Ramekins of duchess potatoes, ... All | |
Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Red rice pannequets, Filo leeks and cheese tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Fish fillet in express cooking envelope, Tomato omelette, Pesto, Chicken and mushroom pie, ... All |
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