Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 21 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,613 Kcal or 19,314 Kj | 2,370 gr | 283 gr | 1,028 gr |
231 % | 912 % | 27 % | 156 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 89 gr | 11 gr | 39 gr |
9 % | 34 % | 1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 79 gr | 9 gr | 34 gr |
8 % | 30 % | 1 % | 5 % |
![]() | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Lemony chicken and radish salad, Beans with tomatoes, Rice and peas, Baked eggs with chicken and spinach, Potimarron (chestnut pumpkin) "au gratin", ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , Spinach à la Lorraine, Potimarron (chestnut pumpkin) "au gratin", Tarte à l'coloche, Artichoke Soup, ... All |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Multicoloured cucumber-tomato salad, Turmeric risotto, Cabbage julienne with ham, Brussels sprouts à la Lombarde, ... All |
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