Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 21 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,538 Kcal or 6,439 Kj | 790 gr | 94 gr | 343 gr |
77 % | 304 % | 9 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 89 gr | 11 gr | 39 gr |
9 % | 34 % | 1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 79 gr | 9 gr | 34 gr |
8 % | 30 % | 1 % | 5 % |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Gratin-style spinach and chicken omelette , Chicken Brussels pie, Julia salad, Lemony chicken and radish salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Crunchy verrines, Potatoes with prawns, Coconut-vanilla cream for Elsa , Courgette tart with mint, Purée of Jerusalem artichokes with foie gras, ... All | |
Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Langoustine sabayon tart, Red rice pannequets, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Penne with purple artichokes, Four-tier glasses, Beef braised in reduced red wine, Beetroot and fried chicken salad, Lille style chicken, ... All |
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