This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Crispy rolls with chicken and leek
Finely sliced leeks are cooked with a shallot, to which is added leftover chicken with a little cream and parmesan. This mixture is rolled up in filo pastry, and cooked in the oven.
248 K 4.7/5 (6 reviews)
50 min.
Easy
3.05 €
10 pieces
12 IngredientsLast modified on: February 21th 2011
For 10 pieces, you will need:
- 1
2 leeks - 2
1 shallot - 3
200 g cooked chicken - 4
4 tablespoons olive oil - 5
100 ml cream - 6
20 sheets of filo pastry - 7
a little butter - 8
parsley - 9
sesame seeds (optional) - 10
salt - 11
pepper - 12
a little Parmesan (Parmigiano Reggiano) - Total weight: 885 grams
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - ⌛ 1 min.
Pour 4 tablespoons olive oil into a pan on medium heat, add shallot, salt, pepper, and cook for one minute.
Stage 3 - ⌛ 5 min.
Add leeks, mix well and cover. Cook for about 5 minutes, until leeks are just cooked, checking that leeks don't catch on bottom of pan.
Meanwhile, cut chicken (use leftovers) into very small pieces.
Meanwhile, cut chicken (use leftovers) into very small pieces.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 1 min.
Remove from heat, allow to cool, and add chopped parsley.
Stage 6
Spread out in front of you two sheets of filo, one on top of the other...
Note: you can apply some melted butter with a brush between the two sheets to make them stick, it'll be easier to roll up.
Note: you can apply some melted butter with a brush between the two sheets to make them stick, it'll be easier to roll up.
Stage 7
...put about a tablespoon of chicken-leeks mixture in the middle of one edge of filo sheets...
Stage 8
... roll filo around the mix over about ¼ length to start a roll...
Stage 9
...fold sides over centre...
Stage 10 - ⌛ 15 min.
...and finish rolling up.
Continue like this with all the mix, or all the sheets.
Continue like this with all the mix, or all the sheets.
Stage 11 - ⌛ 2 min.
Preheat your oven to 392°F (200°C).
Put rolls on a baking sheet, apply melted butter with a brush. Make sure that end of the filo sheet makes a good joint to get a neat and pretty roll.
Put rolls on a baking sheet, apply melted butter with a brush. Make sure that end of the filo sheet makes a good joint to get a neat and pretty roll.
Stage 12
You can sprinkle some sesame (or other) seeds on rolls.
Stage 13 - ⌛ 10 min.
Put in the oven for 5 to 10 minutes...
Stage 14
...until rolls are nicely browned.
Serve with a green salad if possible.
Serve with a green salad if possible.
Remarks
The rolls are unsuitable for freezing because filo pastry breaks into fragments when frozen. You would do better to freeze chicken-leek mixture, then thaw it and make rolls just before cooking.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 790 RDI=300 % | 90 RDI=9 % | 340 RDI=50 % | 1,540 RDI=80 % | 6,440 RDI: 80 % |
| Per 100 g | 90 RDI=30 % | 10 RDI=1 % | 40 RDI=6 % | 170 RDI=9 % | 730 RDI: 9 % |
| Per piece | 80 RDI=30 % | 9 RDI=1 % | 30 RDI=5 % | 150 RDI=8 % | 640 RDI: 8 % |
How much will it cost?
- For 10 pieces : 3.05 €
- Per piece : 0.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Rice and peas, Chicken and Avocado Salad, Lemony chicken and radish salad, Potimarron (chestnut pumpkin) "au gratin", ... See them all 16
Cream
Like these other recipes: Baker's tuna and mushroom tart, Individual creamy endive gratins, Crunchy verrines, Mushroom Pancakes au Gratin, Fisherman's Ragout, ... See them all 120
Sheet of filo pastry
Like these other recipes: Filo leeks and cheese tart, Country filo tart, Red rice pannequets, Langoustine sabayon tart, ... See them all 4
Olive oil
Like these other recipes: Cheese tart, Ratatouille, Multicoloured cucumber-tomato salad, Creamy spinach à la Lombarde, Creamy spinach à la Lombarde, ... See them all 548
Other recipes you may also like
You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture. February 21th 2011138 K5
Winter vegetable soup
A warm, comforting winter vegetable soup whose recipe can be adapted to whatever vegetables you find on the market. March 9th 202515 K 1 hour
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc... February 21th 2011326 K3.8 25 min.
Rosemary steamed fish
In this recipe the fish is cooked in steam perfumed with rosemary, which makes it tender and aromatic, served on a bed of onions fondue and finished with a dry white wine sauce. March 29th 2020353 K3.8 1 hour
How to extract passion fruit juice
Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice. March 23th 2011541 K 32.3 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.