Last modified on: March 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 12 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,442 Kcal or 22,785 Kj | 55 gr | 1,012 gr | 252 gr |
272 % | 21 % | 95 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
459 Kcal or 1,922 Kj | 5 gr | 85 gr | 21 gr |
23 % | 2 % | 8 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
907 Kcal or 3,797 Kj | 9 gr | 169 gr | 42 gr |
45 % | 4 % | 16 % | 6 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Paris flan filling, Mint and chocolate cream, Pistachio ice cream, Celeriac and mushroom gratin, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Individual creamy endive gratins, Spinach à la Lorraine, Coconut-vanilla cream for Elsa , Gratin Dauphinois, Caramelized apple "moelleux" cake, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, "BN style" chocolate-filled biscuits, Viennese Shortbread, Brownies, Hot chocolate, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Breton leek and mushroom tart, Pistachio ice cream, Gratin with Parmesan flavours, Fresh mint ice-cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe