Last modified on: March 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 12 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,004 Kcal or 46,072 Kj | 110 gr | 2,024 gr | 504 gr |
550 % | 42 % | 191 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
454 Kcal or 1,901 Kj | 5 gr | 84 gr | 21 gr |
23 % | 2 % | 8 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
917 Kcal or 3,839 Kj | 9 gr | 169 gr | 42 gr |
46 % | 4 % | 16 % | 6 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Real custard sauce (crème anglaise), Mousse with two chocolates, Elsa's Comtoise galette, Quiche filling mixture, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Potato and cheese pie, Purée of Jerusalem artichokes with foie gras, Eggs Arsène, "BN style" chocolate-filled biscuits, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Brownies, Italian hot chocolate , Chocolate mousse with hazelnuts, How to make chocolate chips, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Broccoli savoury custard, Tarte Normande, Creamy artichokes, Lemon and lime cakes, Asparagus "en petit pois", ... All |
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