Last modified on: February 5th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 11 min. | 1 hour 38 min. | 2 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,758 Kcal or 7,360 Kj | 86 gr | 52 gr | 134 gr |
88 % | 33 % | 5 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 8 gr | 5 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
586 Kcal or 2,453 Kj | 29 gr | 17 gr | 45 gr |
29 % | 11 % | 2 % | 7 % |
Veal : You can check-out other recipes which use it, like for example: Escalope of veal in a cream sauce, Spring veal sauté , Veal Chop With Assortment of Vegetables, Sliced veal with leeks and mushrooms, Saltimbocca, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Sautéed pork with mushrooms in a cream sauce., Tahitian salad, Simple mushroom salad with thyme and lemon, 3 ways, Icelandic-style fish and vegetable pie, African style chicken, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, Langoustine gratin, Hot box cheese , Cheese tart, Fillets of sole Dieppoise, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Crunchy verrines, Basic cake batter - the French way, Grilled fillet of salmon with corn-salad cream, Mini cheese and mustard toasts, ... All |
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