Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 26 min. | 1 hour 32 min. | 2 hours 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,629 Kcal or 52,875 Kj | 1,090 gr | 557 gr | 671 gr |
631 % | 419 % | 53 % | 102 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 8 gr | 4 gr | 5 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
702 Kcal or 2,939 Kj | 61 gr | 31 gr | 37 gr |
35 % | 23 % | 3 % | 6 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Mustard baps, Caramel rice pudding, Kale and potato soup, Turnip top soup, ... All | |
Rice: You can check-out other recipes which use it, like for example: Sushi, Creamy risotto with vegetables , Indian rice pudding, Chicken with rice and leeks, Turmeric risotto, ... All | |
Prawns: You can check-out other recipes which use it, like for example: Seafood sauerkraut, Curried prawn risotto, Prawn salad with a crunch, Vietnamese prawns, Spicy seafood plancha, ... All | |
Mussels: You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Mussels with arroz negro, Fillets of sole Dieppoise, Paimpol salad, Breton style shellfish and vegetable soup, ... All |
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