Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,413 Kcal or 35,224 Kj | 77 gr | 750 gr | 567 gr |
421 % | 29 % | 71 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Tomato tatin, Moist Lemon Cake, Spinach Croque-monsieur , Chocolate and matcha tea biscuits, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Sugar syrup, Home-made terrine of foie gras, Tart Tatin, Almond tuiles, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Béarnaise sauce, Langoustine sabayon tart, Tagliatelle and courgette spaghetti, carbonara style, Chaud-froid of grapefruit, pineapple and lime custard , ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Nachos, Quince and apple compote, Puff or flaky pastry (pâte feuilletée), Pilau rice, Chorba, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)