Last modified on: August 1st 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,569 Kcal or 6,569 Kj | 114 gr | 269 gr | 132 gr |
78 % | 44 % | 25 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 11 gr | 26 gr | 13 gr |
8 % | 4 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 19 gr | 45 gr | 22 gr |
13 % | 7 % | 4 % | 3 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Spiced butternut gratin, Asparagus and spinach gratin, Scallops au gratin, Spinach Croque-monsieur , ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, Stuffed artichokes au gratin, Gratin slices with spinach, Potato and two ham gratin, White bean gratin "à l'italienne", ... All | |
Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Comtoise apple charlotte, Spinach Croque-monsieur , Pain perdu, Genoese croque-monsieur, ... All | |
Ham: You can check-out other recipes which use it, like for example: Mozzarella pasta bake, Auvergnat tartines, Ham and endives au gratin, Endives , Escalope cordon bleu, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)