Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,171 Kcal or 9,090 Kj | 25 gr | 195 gr | 144 gr |
109 % | 9 % | 18 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Truffade, Roast in the bag pork with fondant vegetables., Truffade original, Maroilles cheese quiche, Ardennes Salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Checkerboard biscuits, Arlesian Biscuits, Choux pastry (pâte à choux), Genoese croque-monsieur, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Potatoes with prawns, Loin of pork with herbs and julienne vegetables , Cream and herb dressing, Cheese tart, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Quick courgette soup with cheese, Montagnon rice, Fish petals, vegetables julienne, and beurre blanc, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
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