Last modified on: March 29th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 41 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,131 Kcal or 4,735 Kj | 28 gr | 77 gr | 85 gr |
57 % | 11 % | 7 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 3 gr | 9 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
565 Kcal or 2,366 Kj | 14 gr | 39 gr | 42 gr |
28 % | 5 % | 4 % | 6 % |
Red wine: You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Strawberries in a thyme and lemon-flavoured red wine reduction, Two-stage beef chuck , Marchand de vin sauce, How to slow cook meat, ... All | |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Rosemary steamed fish, Montlebon toast, Loaf for "les filles'", Boulangère potatoes, ... All | |
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Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Salad lyonnaise, Fried bread with leek and poached egg , Artichoke hearts forestier , Baked potatoes with poached egg and tuna sauce , ... All |
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