Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,418 Kcal or 5,937 Kj | 31 gr | 22 gr | 134 gr |
71 % | 12 % | 2 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
![]() | Pine nuts: You can check-out other recipes which use it, like for example: Greek Pesto, Greek-style stuffed courgettes, Sorrel pesto, Crunchy salad, Kalamata Salad, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Broad bean salad with Parmesan, Tagliatelle and courgette spaghetti, carbonara style, Leek and artichoke tart à la piémontaise, Meatballs, Crispy rolls with chicken and leek, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Kale and potato soup, Cod loin with saffron, Red mullet fillets in a quick marinade, French dressing (vinaigrette), ... All |
![]() | Basil: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Salmon and spinach quiche, Zucchini and tomato remoulade, Greek Pesto, Pan bagnat, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe