Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,402 Kcal or 22,617 Kj | 125 gr | 87 gr | 506 gr |
270 % | 48 % | 8 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Purple Pesto, Greek-style stuffed courgettes, Chocolate mendiants, Sorrel pesto, Spinach and ricotta ravioli, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Poivrade artichoke Salad, Tomato pesto, Creamy risotto with vegetables , Spaghetti Carbonara, Seb's Italian-style aperitif slices, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Cauliflower coconut curry, Small green vegetables in Mornay sauce, Confit of carrots with bacon, Carrot-top pesto, ... All | |
Basil: You can check-out other recipes which use it, like for example: Canapés of red mullet with poppy seeds, Fine multi-tomato tart, Pan bagnat, Quick flaky pizza, Salmon and spinach quiche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)