Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,103 Kcal or 33,926 Kj | 188 gr | 131 gr | 759 gr |
405 % | 72 % | 12 % | 115 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Purple Pesto, Chocolate mendiants, Greek-style stuffed courgettes, Spinach and ricotta ravioli, Kalamata Salad, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Rice à l'italienne, Tomato pesto, Pistachio and spinach pesto, Penne with purple artichokes, Potimarron and Parmesan tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomato cream sauce, Green bean and potato salad with paprika, Sliced chicken with mushrooms and broccoli, Lebanese Tabbouleh, Leek and Jerusalem artichoke soup, ... All | |
Basil: You can check-out other recipes which use it, like for example: Greek Pesto, Italian toast, Tomato pesto, Creamy risotto with vegetables , Provençal remoulade sauce, ... All |
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