Avocado and smoked salmon terrine

For 1 terrine, you will need:

1 2 avocados
2 1 lime
3 Tabasco
4 4 tablespoons olive oil
5 ½ teaspoon vitamin C
6 3 sheets gelatin
7 150 g smoked salmon
8 2 tomatoes
9 1 tablespoon balsamic vinegar
10 chives
11 ½ lemon
12 200 g cream cheese
13 herbs of your choice
14 salt
15 pepper
Total weight: 1,309 grams

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Measures:

How long does it take?

Time required

Preparation	Resting	Start to finish
2 hours 7 min.	2 hours	4 hours 7 min.

Keeping:

2 or 3 hours in the fridge, well-protected from the air by plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 15 min.

Avocado and smoked salmon terrine : Photo of step #1

Peel 2 avocados, dice and sprinkle with the juice of 1 lime. Add a little Tabasco, salt, pepper, 4 tablespoons olive oil and ½ teaspoon vitamin C. Blend to obtain a smooth avocado purée .

Note: The vitamin C prevents the avocado turning brown. If you don't have any, add more lime juice and eat the terrine within 2 hours of preparation, otherwise it will lose its lovely green colour (but not its flavour).

Stage 2 - 10 min.

Avocado and smoked salmon terrine : Photo of step #2

Soak 3 sheets gelatin.

It is not essential, but you can pass the avocado purée through a sieve to make it smoother.

Stage 3 - 2 min.

Avocado and smoked salmon terrine : Photo of step #3

Check the seasoning of the avocado purée.

Stage 4 - 15 min.

Avocado and smoked salmon terrine : Photo of step #4

Put 3 tablespoonsful of avocado purée into a pan over low heat and heat while stirring continuously. Do not let it boil! As soon as the purée feels hot when you dip your finger in it, turn off the heat and add the drained gelatin. Continue stirring until it has melted.

Leave to cool, then pour back into the rest of the avocado purée and mix thoroughly.

Set aside at room temperature.

Stage 5 - 5 min.

Avocado and smoked salmon terrine : Photo of step #5

Cut 150 g smoked salmon into small dice and sprinkle with a little lime or lemon juice.

Set aside.

Stage 6 - 40 min.

Avocado and smoked salmon terrine : Photo of step #6

Peel 2 tomatoes, dice small, sprinkle with 1 tablespoon balsamic vinegar and scatter chopped chives over.

Set aside.

Stage 7 - 5 min.

Avocado and smoked salmon terrine : Photo of step #7

Begin assembling the terrine:

Line the inside of your dish or mould with stretch film, as this makes turning out easier (if you intend serving the terrine straight from the dish, like a pâté de campagne, this isn't necessary). Stand the dish on a tea-towel folded in 4.

Put a layer of avocado purée in the bottom of the dish (about 1 cm or ½ inch). Tap the dish onto the tea-towel to spread the purée evenly. Do this for each layer.

Stage 8 - 5 min.

Avocado and smoked salmon terrine : Photo of step #8

Cover with a layer of diced salmon.

Stage 9 - 5 min.

Avocado and smoked salmon terrine : Photo of step #9

Then a second layer of avocado.

Stage 10 - 10 min.

Avocado and smoked salmon terrine : Photo of step #10

Cover with a layer of diced tomato.

Stage 11 - 2 hours

Avocado and smoked salmon terrine : Photo of step #11

Finish with a third layer of avocado.

Cover carefully with plastic film and refrigerate for at least 2 hours.

Stage 12 - 10 min.

Avocado and smoked salmon terrine : Photo of step #12

Prepare a simple herb dressing by mixing with a fork: 200 g cream cheese, your choice of herbs, salt, pepper and the juice of ½ a lemon.

Stage 13 - 5 min.

Avocado and smoked salmon terrine : Photo of step #13

Turn out the terrine (if you want to) at the last minute and serve both the terrine and herb dressing well chilled.

Remarks

You can also add very finely-chopped onion or shallot to the avocado purée.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 terrine : 11.92 €

Note : These prices are only approximate

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	Cream cheese: You can check-out other recipes which use it, like for example: Tomato and cream cheese terrine, Crunchy verrines, Beetroot and cream cheese verrines, Summery cheese on toast, Like a Boursin with garlic and herbs, ... All
	Smoked salmon: You can check-out other recipes which use it, like for example: Surprise bread, Crispy smoked salmon and herb rolls, Salmon and spinach quiche, Salmon rillettes, Smoked salmon sacristains, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Tomatoes Provençal, Creamy risotto with diced vegetables and flax seeds, Lumberjack turnovers, Tomato tart, ... All
	Gelatin: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, European glass, Lime meringue tart, Black Forest gateau, Two-coloured chocolate-orange tart, ... All

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