Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,322 Kcal or 13,909 Kj | 405 gr | 103 gr | 144 gr |
166 % | 156 % | 10 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
5 % | 5 % | <1 % | 1 % |
Mussels: You can check-out other recipes which use it, like for example: Fillets of sole Dieppoise, Breton style shellfish and vegetable soup, Curried mussels with cabbage, Mussels with arroz negro, Mussels with beurre d'escargot, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Montbenoit's canapés, Beurre blanc sauce, Pan-fried salmon with white cabbage, Jura bread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Thin spinach and potato tart, Onion fondue, Breton style shellfish and vegetable soup, The strange gratin, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Comtoise endive salad, Bistro sandwich, Tagliatelle with cockles, Cauliflower and purple eggplant with Greek pesto, ... All |
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