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Mussels marinière

This is the most classic way of preparing mussels, simple and delicious.

160,9474.1/5 for 23 ratings

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Last modified on: September 4^th 2011

For 2 kg, you will need:

1 2 kgs mussels
2 2 onions
3 2 bunches parsley
4 100 g butter
5 1 litre dry white wine
6 salt
7 pepper
Total weight: 3,350 grams

Change those ingredients for: 500 g 1 kg 2 kg 3 kg

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
37 min.	5 min.	22 min.	1 hour 4 min.

Keeping: Once cooked, 1 or 2 days in the fridge well covered. .

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 20 min.

Wash 2 kgs mussels.

Stage 2 - 8 min.

Chop 2 onions. Tie 2 bunches parsley up into a small bundle.

Stage 3 - 2 min.

Melt 100 g butter in a large pan.

When the butter is melted, add the onions and the bunch of parsley, salt a bit (mussels juice is coming) and pepper generously, then leave to cook for 1 or 2 minutes.

Stage 4 - 5 min.

Pour in 1 litre dry white wine and bring to the boil.

Stage 5 - 10 min.

Tip in the mussels, stir briefly, pepper generously and cover.

Leave to cook covered for a minute or two, then remove the lid and take out all the mussels that have opened, using an araignée (spider) or a skimmer, as they are already cooked.

Repeat this operation until all the mussels are cooked.

Stage 6 - 5 min.

Carry on removing the mussels like this. Any that have not opened after five minutes are no good and should be discarded.

Cover the cooked mussels with a sheet of aluminium foil to keep them hot.

Stage 7 - 10 min.

Turn up the heat under the pan and reduce the cooking juices by half.

Stage 8 - 2 min.

Pass them through a fine sieve, leaving a little in the bottom of the pan, as this always contains some sand.

Stage 9 - 2 min.

Pour the reduced juices boiling hot over the mussels...

Stage 10

...and serve immediately.

Remarks

You can vary the flavour of the mussels by adding to the pan at the stage of reducing the cooking juices: cream, cream with a little roquefort, curry powder, etc.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,322 Kcal or 13,909 Kj	405 gr	103 gr	144 gr
166 %	156 %	10 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
99 Kcal or 414 Kj	12 gr	3 gr	4 gr
5 %	5 %	<1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 2 kg : 12.00 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Mussels: You can check-out other recipes which use it, like for example: Mussels with arroz negro, Curried mussels with cabbage, Mussels with beurre d'escargot, Paella, Normandy seafood stew, ... All
	Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Winegrowers' sausage casserole, Spaghetti with smoked salmon, Crispy spinach rolls, How to prepare cockles, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Parcels of fish fillet in spinach, Cheese Soufflé, Old style brioche, Kugelhof for Nanou, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Pissaladière with puff pastry, Tomato sauce for pizzas, Curried prawn risotto, Pan-baked hash brown (Hash-brown casserole), Risotto-style celeriac, ... All

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