Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,242 Kcal or 13,574 Kj | 404 gr | 83 gr | 144 gr |
162 % | 155 % | 8 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 17 gr | 4 gr | 6 gr |
7 % | 7 % | <1 % | 1 % |
Mussels: You can check-out other recipes which use it, like for example: Normandy seafood stew, Mussels with arroz negro, Paimpol salad, Quiche Bretonne, Paella, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Quiche Bretonne, Seafood sauerkraut, Veal Marengo, Montbenoit's canapés, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Crisp apricot and pistachio tart, Walnut short bread, Gingerbread, Chocolate rolls (petits pains), ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Soup Cornouaillaise, Mushrooms on toast, French style, Mexican ceviche, Boeuf (beef) bourguignon, How to prepare an onion or shallot, ... All |
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