Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Mustard baps, Leavened bread, Taos hotpot, Sesame fried scampi, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Tomato omelette, Tagliatelle and courgette spaghetti, carbonara style, Montlebon toast, Potimarron braised in meat jus, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Cauliflower coconut curry, Morel risotto with Vin Jaune and Mont d'Or, Beef braised in reduced red wine, Vol-au-vent, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Pâté de campagne, Polenta parmentier, Ratatouille, Involtinis, ... All |
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