Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Turnip and Jerusalem artichoke soup, Mixed seed grissini, Naan, Valay-Brest, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Brussels sprouts à la Lombarde, Rillettes stuffed mushrooms, Endive gratin with cancoillotte, Eggs in tomato shells, Red sea bream fillets in a soy-sauce marinade, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Sarladaise potatoes, The total turnip, Preserved tomatoes, Five hours poultry, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Deep leek and potato quiche, Hotpot my grandmother's way , Layered Leek and Egg Gratin , Jerusalem artichoke purée with leeks, ... All |
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