Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 4 gr | 24 gr | 15 gr |
12 % | 2 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, Ciabatta, How to rehydrate dried mushrooms, Rabbit civet "à la normande", Peanut rolls, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower coconut curry, Carrot-top pesto, Tender tuna, Polenta with spinach and soft-poached egg, Vol-au-vent, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Ratatouille, Late Winter Soup with Fresh Spinach, Involtinis, Bruschetta and mozzarella, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Fried bread with leek and poached egg , Roasted vegetables with thyme and green sauce, Leek and tuna loaf, Jerusalem artichoke purée with leeks, ... All |
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