Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 4 gr | 24 gr | 15 gr |
12 % | 2 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Leek and Jerusalem artichoke soup, Toffee apple upside-down cake, Langoustine gratin, Quick chicken curry, Italian hot chocolate , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Frichti from Bruxelles, Welsh (French Welsh Rarebit), Sliced veal with leeks and mushrooms, Creamy spaghetti with cockles and parsley, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Maroilles cheese quiche, Filo leeks and cheese tart, Country vegetable soup, Leek and potato soup, ... All | |
Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Bolognaise lasagne, Cream of cauliflower soup with smoked haddock , Five hours poultry, Hotpot my grandmother's way , ... All |
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