Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 4 gr | 23 gr | 15 gr |
12 % | 2 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
23 Kcal or 96 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Minted Melon, "Buttonhole" quail eggs, Potimarron (Japanese chestnut pumpkin) purée, Butter cream, Eggs meurette, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potato galette, Moussaka, Leek and tuna loaf, Roasted vegetables with thyme and green sauce, Bruschetta, ... All |
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