Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 3 gr | 15 gr | 10 gr |
8 % | 1 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
23 Kcal or 96 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), French baguettes, Turnip and Jerusalem artichoke soup, Green parsley tahini sauce, Hummus, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Brussels sprout salad, Mexican salad, Paella, Feta and spinach brik pie, Tahitian style fish, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Leeks in vinaigrette , Melt-in-the mouth meat and vegetables in a sealed casserole, Chicken nems, Rice à la grecque, Flamiche, ... All |
![]() | Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Tomato sauce (for pizzas), Rabbit civet "à la normande", Langoustine gratin, Potato gratin, ... All |
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