Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,465 Kcal or 6,134 Kj | 25 gr | 139 gr | 90 gr |
73 % | 10 % | 13 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
23 Kcal or 96 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Soup Cornouaillaise, Blackcurrant liqueur, Praline, Minted Melon, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Pan-fried cheese, egg and spinach toastie, Celeriac in cream and mustard sauce, Scallops with fondue of leeks, Breton leek and mushroom tart, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Chicken "cantina", Tomato sauce (with fresh tomatoes), Eggs with tomatoes and courgettes, Green beans with tomato cream sauce, Pea risotto "Mantecare", ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Vol-au-vent, Scrambled eggs and leeks on toast, Leek and fresh tuna tart, Cretan-style salmon , ... All |
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