Last modified on: October 16th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,941 Kcal or 8,127 Kj | 90 gr | 25 gr | 165 gr |
97 % | 35 % | 2 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 4 gr | 1 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 7 gr | 2 gr | 14 gr |
8 % | 3 % | <1 % | 2 % |
![]() | Crab meat: You can check-out other recipes which use it, like for example: Crab Cakes, Breton Sandwich, Seafood feuillantines, Crab and smoked salmon club sandwiches , ... All |
![]() | Tabasco: You can check-out other recipes which use it, like for example: Guacamole, Mexican salad, Green avocado salad, Mexican ceviche, Express chilli con carne, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Carrot-top pesto, Gratin "grilled inside", Chicken and mushroom brik rolls, Blanquette of veal, ... All |
![]() | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Spring radish and avocado salad, Cauliflower and avocado rémoulade, Cauliflower, red bean and avocado salad, Celery and avocado salad, ... All |
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