Last modified on: October 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 36 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,135 Kcal or 21,499 Kj | 88 gr | 399 gr | 355 gr |
257 % | 34 % | 38 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,151 Kcal or 4,819 Kj | 20 gr | 89 gr | 79 gr |
58 % | 8 % | 8 % | 12 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,568 Kcal or 10,752 Kj | 44 gr | 199 gr | 177 gr |
128 % | 17 % | 19 % | 27 % |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Welsh-style potato purée, Chicken Brussels pie, Upside-down Parmentier, Salmon and Spinach Gratin, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Croque-monsieur complet, Breton galettes (pancakes), Mushroom buckwheat pancakes, Potted meat (rillettes), Hearty potato and ham gratin, ... All |
![]() | Cured ham: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Pasta with pesto and preserved tomatoes, Cabbage julienne with ham, Mediterranean toast, Shallot confit tart, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Stuffed cabbage leaves, Stuffed artichokes au gratin, Frichti from Bruxelles, Vegetable clafoutis, ... All |
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The 1 comment already posted on this recipe
Hope all is well with you and yours, Louise:)